As COVID-19 spread across the world, governments responded with an unprecedented increase in social assistance measures. Policymakers had to shift their focus to urban areas, particularly slums,...
This study explores the impacts of demand- and supply-side interventions on wild meat consumption through two randomized control trials in restaurants in Kinshasa, Democratic Republic of the
When urban demand drives hunting to unsustainable levels, it creates both a challenge and an opportunity for wildlife conservation. We ran two experiments in restaurants in Kinshasa, Democratic
In Kinshasa, indigenous knowledge, innovative tools, and proactive local government are helping to answer the question. The capital city of the Democratic Republic of the Congo, Kinshasa, is...
But how can governments and communities determine which nature-based solutions best meet their needs? In Kinshasa, indigenous knowledge, innovative tools, and proactive local government are helping
This study explores the impacts of demand‐ and supply‐side interventions on wild meat consumption through two randomized control trials in restaurants in Kinshasa, Democratic Republic of the
Over the past six months, a worsening food crisis has been gripping the people of DRC, where conflict, economic instability and surging food prices have put millions at risk. Internally displaced people
To meet the growing demand for safer and more sustainable energy storage, this study adopts a detailed, simulation-based approach to optimize and evaluate cell performance under practical
This study explores the impacts of demand and supply-side interventions on wild meat consumption through two randomized control trials in restaurants in Kinshasa, Dem-ocratic Republic of the Congo: a demand-side
Since the onset of the COVID-19 pandemic, cash transfer programs across the globe have been trying to respond to the increased demand for assistance from those who need it most. In many countries, cash
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